Electric yakiniku grill (low-smoke wide type) WY-E130
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Greatly reduces smoke and oil splashes during cooking.
Wide size for plenty of cooking
Our newly developed "three-dimensional arch structure" allows oil to fall quickly from the plate, reducing smoke generation by 85% (*1) and oil splatter by 97% (*2).
*1 Smoke generation test Testing organization: Japan Labotec Co., Ltd. Test number: JH221132177 Test conditions: Set to 210°C (Compared to our previous product, WCV-13B)
*2 Comparative test of oil splatter Testing organization: Japan Labotec Co., Ltd. Test number: JH221132176 Test conditions: Set to 210°C (Compared to our previous product, WCV-13B)
Flat zone. Ideal for vegetables that are difficult to grill in the central wavy zone, such as cabbage and bean sprouts, and for cooking food that needs to be thoroughly coated with sauce.
Sloped zone. Even meat that tends to fall through the gaps can be made healthy by draining the oil.
It's a wide size, about 47cm wide, so it can be enjoyed by a large group of people.
It is possible to cook large ingredients such as fish, which expands the range of dishes you can make.
Specifications
| Power consumption (W) | 1300 |
|---|---|
| Body size (approx. mm) | 625×315×78 *With temperature regulator set (excluding power cord) |
| Body weight (approx. kg) | 3.0 |
| Packing Quantity | 2 |
| JAN code | Black(B) 4971860035531 |
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